I am a Year 8 student at Panmure Bridge School in Auckland, NZ. I am in Learning Space 2 and my teachers are Ms Kirkpatrick and Mrs Anderson.
Showing posts with label Food tech. Show all posts
Showing posts with label Food tech. Show all posts
Friday, 8 June 2018
Food Tech
Today we have tech. Last week Ls2 had our rotation for tech. My group is now doing cooking which is very exciting. This week we have baked chocolate chip muffins. Our instruction where to get one big silver bowl, 1 1/2 c of S.R Flour, chocolate chips, 1/2 c of sugar, 1 tbs of cocoa, 1/3 c of oil, 1 egg, 1/2 c of milk, mix well and scoop into muffin tray and then bake it in the oven 180 c for 15 minutes.
Labels:
Food tech,
tamaki collage
Tuesday, 5 December 2017
Tech Reflection
Every week, on a Friday morning the year sevens and eights go to Tamaki College for tech. So far this year, we have had three rotations. For the year 7 group B, our rotations were, Graphics, Digi Tech and Cooking. In food tech, we learnt to cook and we made some amazing things like Chocolate logs and Oreo milkshakes. In graphics we designed shapes and made a model of our teacher. In Digi Tech we learnt how to use scratch to code a animated story. And in food tech we learnt how to cook and bake different types of food.
Labels:
3d printing,
Digi tech,
Food tech,
Graphics,
tamaki collage
Monday, 6 November 2017
Food Tech
Today at tech we made chicken goujons. To make chicken goujons you will need to have boneless chicken, flour, 1-2 eggs, parsley, some thing to add more flavor to it and chicken crumbs. First you need to dice your chicken and parsley. Then crack one or two eggs for your egg wash. With a separate bowl you add 4 table spoons of flour. With another bowl you add chicken crumbs, parsley and flavor. Once you have done these steps you turn on your stove then add oil to your pan. Once that's done you can coat you chicken with flour, then eggs and your chicken crumbs. Finally you put them in the pan to cook.
Labels:
Food tech,
tamaki collage
Friday, 8 September 2017
Tech Food Tech
Today at food tech we made mini spaghetti pies with bacon. We first had to get one cup of cheese and spaghetti. Then we used pastry to make to outer ring for the pies. Then we sliced the bacon and added all of the ingredients together. The last thing we had to do was add the ingredients on the pastry and put it in the oven.
Labels:
Food tech,
tamaki collage,
tech
Friday, 1 September 2017
Tech Rotation 2
Today all tech groups rotated for the last time our teachers name is Mrs Heka. We were lucky enough to do food tech last. Today we made chocolate milk shakes with whip cream on top. We first had to crush Oreos then get one cup of ice-cream and two tea spoons of chocolate syrup then blended everything together. After that we put whip cream on top and cleaned the kitchen.
Labels:
Food tech,
tamaki college,
tech
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