Food Tech - Butter Chicken

Instructions.
Step 1-  Dice the chicken
Step 2 - Fry the chicken until brown
Step 3 - Take the chicken out into the bowl.
Step 4 - Fry Onion , add sauce chicken, with the cream.
Step 5 - Serve with rice.

For today's session we made butter chicken. It was served with rice and it was amazing.The first instruction was to dice the chicken into small pieces. The next step was to fry the chicken while our partners diced the onions. After that we took out the chicken and fried the onions. We then added the butter chicken sauce, with the chicken and onion in to pan and then added 1 cup of cream. After adding them we let it simmer then turned the heat off when we saw the bubbles.