Monday, 6 November 2017

Food Tech

Today at tech we made chicken goujons. To make chicken goujons you will need to have boneless chicken, flour, 1-2 eggs, parsley, some thing to add more flavor to it and chicken crumbs. First you need to dice your chicken and parsley. Then crack one or two eggs for your egg wash. With a separate bowl you add 4 table spoons of flour. With another bowl you add chicken crumbs, parsley and flavor. Once you have done these steps you turn on your stove then add oil to your pan. Once that's done you can coat you chicken with flour, then eggs and your chicken crumbs. Finally you put them in the pan to cook.

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